By Purva Grover
Recently, a male colleague shared how he gives his wife rest on Fridays and takes over the kitchen. I went all aww at this piece of information and affection. His knowledge about spices, salts and sauces is decent enough and he claims to dish out good meals. “My friends love the biryani I prepare,” he added. As for his son, “There is no better cook than dad!” I laughed. It’s the same story in many homes. Dads cook once in a few months and instantly win over mums every day cooking. During the conversation, the colleague also confessed how his wife detests stepping into the kitchen after the chef (him) has cooked and exited.
Continue reading When dad’s limited-edition delights outcook mum’s, it’s all in good taste
By Rohma Sadaqat
I got something for you; I was in the supermarket when I saw it and I remembered how much you loved them,” my mum said. I look, seeing her unpacking her suitcase after returning from her summer break in Pakistan and saw a sight that made me grin: In her hands was a box of very special biscuits — more specifically, a box of zeera biscuits. Now, ask any Pakistani what the best biscuits are to have with afternoon chai (tea) and they will almost always say that zeera (cumin) biscuits are your best bet. There are several others that might make the list — peanut, glucose and marie — but in terms of sheer dunk-into-you-chai delight, zeera biscuits reign supreme.
Continue reading A tea-time match made in heaven
By Sandhya D’Mello
An office canteen and the people who serve in them are usually outsourced, unless there is an in-house facility that serves breakfast, lunch, snacks and dinner. People like myself and many others who have made the office their second home dwell here and most of the time bank on the canteen to faithfully serve us good food; I can for sure cite some examples of the people who served us and left many memories.
Continue reading Now serving: A healthy, infectious dose of sincerity
By Sandhya D’Mello
I often like to treat myself to a Dh1 sundae cone at McDonald’s. Ah, the pleasure it gives me; sitting peacefully in one place and relishing the treat is beyond words. And on one such night — like a kid in a car anxiously waiting to hit the joint — I was too excited to grab one. With a sundae, sometimes the greed of also tasting those mouth-watering fries makes me smile; even as I write this, those long, pastel-yellow and salty spuds are something I’d love to have right now.
Continue reading The Dh1 sundae topped with joy and selflessness
By Alvin R. Cabral
I never liked miso soup — unflattering for someone who worships Japanese cuisine. Yet, here I was, in a downtown San Francisco resto, sipping away at the concoction I never got to like because I had no choice: There was no Wi-Fi, I didn’t have data and, most agonisingly, it would take 15-20 more minutes before my sashimi, katsudon and some weird deep-fried dragon roll would have the honour of being devoured by this worshipper.
Continue reading Miso soup: A bowl of regret to recall people
By Rohma Sadaqat
When life throws a curveball at me, I like to go to the kitchen and bake my woes away. Everybody has the right to be miserable once in a while, and I like to be miserable with a large cup of coffee and an even larger slice of gooey chocolate cake.
Continue reading Blue cake and red carrot jam: The story of a humble baker
By Saman Haziq
Often some things trigger our subconscious mind and take us back to our childhood. Up until now, for me, it was usually a song or a particular aroma or any kind of a sensory input that would instantly trigger nostalgia. But recently, it was amid a very busy day, a news headline that brought back fond memories from my childhood.
Continue reading The Rooh Afza jingle takes me back to my childhood days